upcomingAgriculture & Food Sciences

11th International Olive Oil and Table Olive Congress

Heraklion, Crete, Greece

Jun 10, 2026 — Jun 13, 2026Heraklion, GreeceCreta Maris Resort, Heraklion

Program

09:00–09:30

Opening ceremony

Main Hall

09:30–10:30

Keynote: Olive oil quality & authenticity

Prof. Apostolos Kiritsakis · Main Hall

10:30–11:00

Coffee break

11:00–12:30

Session: Processing technology

Hall A

09:00–10:30

Session: Health & nutrition

Main Hall

10:30–11:00

Coffee break

11:00–12:30

Panel: Sustainability & by-products

Hall B

13:00–14:30

Closing remarks & awards

Main Hall